About Caveny Farm
Management intensive grazing of poultry was a novel idea when John Caveny began several years ago. He selected for varieties that could thrive out of enclosed buildings on pasture and that - this is important - taste good!
John Caveny’s core farming activity is growing grass and advancing the value of grass that he grows. His experience spans more than 40 years with a focus on grass and animal based agricultural production systems that produce food and energy. John is a "practical conservationist." He believes farm and ranch land should be "working land" instead of "retired land." It can be managed to make money from both core enterprises and from ecosystem services. To learn more, visit http://www.agricarbon.com.
John and his wife, Connie, live on the farm near Monticello in Piatt County, Illinois, where they graze sheep and poultry. John and Connie are the primary workers with seasonal assistance from their two grown daughters, son-in-laws and now grandsons. Both children were farm raised and trade their labor for a share of the harvest.
Heritage Poultry
Orders
Purchase a Bird
Christmas: Featuring Smoked Bourbon Red Turkeys for holiday eating. Also a few Bourbon Red Turkeys available to hoard for winter comfort food.
Caveny Farm will deliver to select Chicago locations for haliday pickup, to see, click Pickup Point tab above.
Rouen Duck will be posted for sale when available. Sorry! No American Buff Geese this year.
Smoked Turkey
Smoked Caveny Farm Bourbon Red Turkey is fully cooked and delicious. Just thaw and it is ready to serve. Impressive and easy on a holiday buffet!
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Watch for pictures, updates and observations about raising food naturally at Caveny Farm Heritage Poultry.