See and read about Caveny Farm in various media and press features. Click on the link to follow the story.
John and Connie attended a convivial gathering at Prairie Fruits Farm in north Urbana welcoming Slow Food’s Carlo Petrini. Click here to read.
Business Week included a section on Caveny Farm in their article on locally grown food. Click here to read.
Last fall Rich Samuels of WTTV, Chicago Public Television, visited Caveny Farm with his film crew. The piece that aired shows nearly mature Bourbon Red turkeys on pasture while John describes how they are grown. It can be seen by clicking the link under the picture of the President
Order your Heritage Turkey for pickup for Thanksgiving or Christmas.
Caveny Farm will deliver to select Chicago farmer’s markets for pickup for the holidays.
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A smoked Caveny Farm Bourbon Red Turkey is fully cooked and delicious. Just thaw and it is ready to serve. Impressive and easy on a holiday buffet!
Smoked turkey is now available for all delivery dates, not just Christmas. Our thanks to those who gave feedback during the pilot offering last year.