Caveny Farm in the News

In keeping with "knowing your farmer", we encourage you to check online for information about Caveny Farm. Several of our customers are bloggers with well developed ideas about sustainability and tastiness.

You can also read about Caveny Farm in traditional media. Click on the links below to the story.

Why raise heritage breeds? Sarah Beth Moore interviewed John and other farmers about the decision to focus on heritage breeds. Includes a nice video with young turkeys, cattle and other heritage animals. Click here to read.

Business Week included a section on Caveny Farm in their article on locally grown food. Click here to read .

Rich Samuels of WTTV, Chicago Public Television, visited Caveny Farm with his film crew. The piece that aired shows nearly mature Bourbon Red turkeys on pasture while John describes how they are grown. It can be seen by clicking the link under the picture of President Bush.

Heritage Poultry


Preorder Caveny Farm Bourbon Red turkeys for pickup before Thanksgiving or Christmas. All turkeys are pre-sold. No additional birds are available at pickup. Processing is done at an inspected plant operated by an Amish family. All turkeys are processed shortly before pickup and are delivered flash-frozen for peak flavor.

Purchase a Bird Now

Caveny Farm delivers to select local & Chicago farmerís markets for pickup for the holidays. Or choose on-farm pickup and get a $9 credit per bird! Order your Heritage turkey for Thanksgiving or Christmas now before some sizes sell out!

Smoked Turkey

Smoked Caveny Farm Bourbon Red Turkey is fully cooked and delicious. Just thaw and it is ready to serve. Impressive and easy on a holiday buffet!

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Watch for pictures, updates and observations about raising food naturally at Caveny Farm Heritage Poultry.