Caveny Farm in the News
In keeping with Òknowing your farmerÓ, we encourage you to check online for information about Caveny Farm. Several of our customers are bloggers with well developed ideas about sustainability and tastiness.
You can also read about Caveny Farm in traditional media. Click on the links below to the story.
Why raise heritage breeds? Sarah Beth Moore interviewed John and other farmers about the decision to focus on heritage breeds. Includes a nice video with young turkeys, cattle and other heritage animals. Click here to read.
Business Week included a section on Caveny Farm in their article on locally grown food. Click here to read .
Rich Samuels of WTTV, Chicago Public Television, visited Caveny Farm with his film crew. The piece that aired shows nearly mature Bourbon Red turkeys on pasture while John describes how they are grown. It can be seen by clicking the link under the picture of President Bush.
Heritage Poultry
Orders
Purchase a Bird
Christmas: Featuring Smoked Bourbon Red Turkeys for holiday eating. Also a few Bourbon Red Turkeys available to hoard for winter comfort food.
Caveny Farm will deliver to select Chicago locations for haliday pickup, to see, click Pickup Point tab above.
Rouen Duck will be posted for sale when available. Sorry! No American Buff Geese this year.
Smoked Turkey
Smoked Caveny Farm Bourbon Red Turkey is fully cooked and delicious. Just thaw and it is ready to serve. Impressive and easy on a holiday buffet!
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Watch for pictures, updates and observations about raising food naturally at Caveny Farm Heritage Poultry.