Lamb Kabob and Stew Meat

lamb stew.jpg
lamb stew.jpg

Lamb Kabob and Stew Meat

12.00

Boneless leg of lamb cut into one inch cubes, this cut couldn't be more tender and juicy. Marinated or seasoned, just slide it on a skewer with veggies and lay it on the grill. Or for cold winter nights, use in your favorite stew or meat pie. Delicious!

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