Caveny Farm Links

Enjoy Caveny Farm Bourbon Red turkey or Katahdin lamb at one of these fine restaurants. Menus change seasonally but outstanding quality is year round!

Vie
in Western Springs specializes in contemporary American cuisine. Owner and Chef Paul Virant combines innovation with tradition, using local, seasonal ingredients. Sous Chefs Amber Blatt and Dan Compton contribute skill and enthusiasm to produce nuanced fare. We pilgrimage from Monticello to eat at this award winning restaurant!
The Signature Room at the 95th®atop the John Hancock Center has a great view but the food is just as good! Located in the heart of the city on Michigan Ave, Chef Rosalia Barron and staff run a local restaurant and emphasize local vendors.
At the corner of Wells & Lincoln in Chicago, Perennial Virant is a more casual restaurant focused on seasonal food. Located near the Green City Market, it is affordable and local, making it the perfect place to meet friends or treat yourself.
June Restaurant in Peoria Heights is an amazing farm to table restaurant featuring sustainable, artisanal ingredients using modern cooking techniques. Chef Josh Adams trained at Alinea and Vie, returning to his hometown to open a foodie haven.


Good Foodie Links

House of Glunz
Experience Chicago history at the House of Glunz, offering quality and value in wines and spirits with knowledgeable and personal service for five generations.
Prairie Fruits Farm and Creamery
in Champaign County is a localvore’s dream. It has goat milk gelato, dinners and breakfasts, you-pick fruit plus some of the best cheese ever. Choose creamy or tangy but you’ll be back for more.
Heritage Prairie Market and Education Center
Heritage Prairie Market and Education Center, St. Charles, IL, aims to re-establish community connections to land and nature by demonstrating, teaching, and promoting sustainable, community-based food production.


Slow Food USA
Slow Food USA has events and convivia around the county. Taking a trip? Check out Slow Food events at your destination.
Local Harvest
A comprehensive listing of farms, CSA’s, and farmers markets across the country plus on on-line store
Candid Wines
distributes sustainably and organically grown wines from around the world selling to licensed restaurants and small neighborhood wine shops. Check out who in your neighborhood carries Candid wines and ask for them!

Heritage Poultry

Orders


Preorder Caveny Farm Bourbon Red turkeys for pickup before Thanksgiving or Christmas. All turkeys are pre-sold. No additional birds are available at pickup. Processing is done at an inspected plant operated by an Amish family. All turkeys are processed shortly before pickup and are delivered flash-frozen for peak flavor.

Purchase a Bird Now


Caveny Farm delivers to select local & Chicago farmer’s markets for pickup for the holidays. Or choose on-farm pickup and get a $9 credit per bird! Order your Heritage turkey for Thanksgiving or Christmas now before some sizes sell out!

Smoked Turkey

Smoked Caveny Farm Bourbon Red Turkey is fully cooked and delicious. Just thaw and it is ready to serve. Impressive and easy on a holiday buffet!

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Watch for pictures, updates and observations about raising food naturally at Caveny Farm Heritage Poultry.