Caveny Farm Links

Have Caveny Farm Bourbon poultry or lamb in season at one of these fine restaurants. Their menus change with the seasons but their outstanding quality remains the same year round!

Vie
in Western Springs specializes in contemporary American cuisine. Owner and Chef Paul Virant combines innovation with tradition, using local, seasonal ingredients. Sous Chef Nathan Sears is a charcuterie master. We pilgrimage from Monticello specifically to eat at this award winning restaurant!

The Signature Room at the 95th®atop the John Hancock Center has a great view but the food is just as good! Located in the heart of the city on Michigan Ave, Chef Patrick Sheerin and staff run a local restaurant and emphasize local vendors.

Recently opened at the corner of Wells & Lincoln in Chicago, Perennial Virant is a more casual restaurant focused on seasonal food. Located near the Green City Market, it is affordable and local, making it the perfect place to meet friends or treat yourself.

June Restaurant in Peoria Heights. is an amazing farm to table restaurant featuring sustainable, artisanal ingredients using modern cooking techniques. Chef Josh Adams trained at Alinea and Vie, returning to his hometown to open a foodie haven.

Good Foodie Links

Pitchfork Farm Dinners bring together chefs, food artisans, winemakers and brewers to create a memorable meal celebrating and supporting a local farm. Portia Belloc Lowndes, co-founder of Chicago Slow Food, has an outstanding schedule of dinners planned, all local, sustainable and providing an opportunity to spend an afternoon on a farm. Follow on Facebook and find out why farm dinners are so popular.

House of Glunz
Experience Chicago history at the House of Glunz, offering quality and value in wines and spirits with knowledgeable and personal service for five generations.

Slow Food USA
Slow Food USA has events and convivia around the county. Taking a trip? Check out Slow Food events at your destination.

Candid Wines
distributes sustainably and organically grown wines from around the world selling to licensed restaurants and small neighborhood wine shops. Check out who in your neighborhood carries Candid wines and ask for them!

Eat Local!

Farm Direct
Use Farm Direct to find fresh, locally grown food by Illinois farmers as well as a listing Illinois Farmers markets by zip code.

Local Harvest
A comprehensive listing of farms, CSA’s, and farmers markets across the country plus on on-line store

Heritage Prairie Market and Education Center
Heritage Prairie Market and Education Center, St. Charles, IL, aims to re-establish community connections to land and nature by demonstrating, teaching, and promoting sustainable, community-based food production. Caveny Farm Bourbon Red turkeys are available for purchase at the Heritage Prairie Market Farm Store.

Heritage Poultry

Orders

Purchase a Bird

Christmas: Featuring Smoked Bourbon Red Turkeys for holiday eating. Also a few Bourbon Red Turkeys available to hoard for winter comfort food.

Caveny Farm will deliver to select Chicago locations for haliday pickup, to see, click Pickup Point tab above.

Rouen Duck will be posted for sale when available. Sorry! No American Buff Geese this year.

Smoked Turkey

Smoked Caveny Farm Bourbon Red Turkey is fully cooked and delicious. Just thaw and it is ready to serve. Impressive and easy on a holiday buffet!

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Watch for pictures, updates and observations about raising food naturally at Caveny Farm Heritage Poultry.

Caveny Farm Heritage Poultry