Caveny Farm Links

Enjoy Caveny Farm Bourbon Red turkey or Katahdin lamb at one of these fine restaurants. Menus change seasonally but outstanding quality is year round!


Vie

in Western Springs specializes in contemporary American cuisine. Owner and Chef Paul Virant combines innovation with tradition, using local, seasonal ingredients. Chef de Cuisine Dan Compton contributes skill and enthusiasm to produce nuanced fare. We pilgrimage from Monticello to eat at this award winning restaurant!

At the corner of Wells & Lincoln in Chicago, Perennial Virant is a more casual restaurant focused on seasonal food. Located near the Green City Market, it is affordable and local, making it the perfect place to meet friends or treat yourself.

Champaign’s own farm-to-table restaurant draw from a long list of local farms and markets for their flavorful food. Which is why we were pleased to provide a Caveny Farm Katahdin lamb for the “Nose-to-Tail” Local Flavors Dinner in August 2015. Great place to meet friends & enjoy good eats.



Good Foodie Links


House of Glunz
Experience Chicago history at the House of Glunz, offering quality and value in wines and spirits with knowledgeable and personal service for five generations.
Prairie Fruits Farm and Creamery
in Champaign County is a localvore’s dream. It has goat milk gelato, dinners and breakfasts, you-pick fruit plus some of the best cheese ever. Choose creamy or tangy but you’ll be back for more.
Rustic Road Farm

is a 12-acre farm near Geneva growing produce and producing eggs sustainably. The farm has planted raspberry and blackberry bushes as well as apple trees. Because the farm feeds their family, too, and they’re also raising pigs, goats, sheep and chickens you'll never see a chemical or drug at Rustic Road Farm.



Slow Food USA
Slow Food USA has events and convivia around the county. Taking a trip? Check out Slow Food events at your destination.
Local Harvest
A comprehensive listing of farms, CSA’s, and farmers markets across the country plus on on-line store.

Katahdin Lamb For Sale!


Heritage Poultry

Orders

Preorder Caveny Farm Bourbon Red turkeys for pickup before Thanksgiving or Christmas. All turkeys are pre-sold. No additional birds are available at pickup. Processing is done at an inspected plant in an Amish community. All turkeys are processed shortly before pickup and delivered flash-frozen for peak flavor.

Good News or Bad News

The facility processing our turkeys (and much of the turkeys raised by small Illinois farmers) will not clean gizzards. This is good news for those not using the extra bits stuck in the bird as they no longer pay for them. It is bad news for giblet gravy lovers but outside our control.

Purchase a Bird Now

Caveny Farm delivers to select local & Chicago farmer’s markets for pickup for the holidays. Or choose on-farm pickup and get a $12 credit per bird! Order your Heritage turkey for Thanksgiving or Christmas now before some sizes sell out!

Smoked Turkey

Smoked Caveny Farm Bourbon Red Turkey is now better than ever. The “cure” is now a vegetable juice one yielding a fully cooked, delicious and more natural bird. Just thaw and it is ready to serve. Impressive and easy on a holiday buffet!

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Watch for pictures, updates and observations about raising food naturally at Caveny Farm Heritage Poultry.