Rack Roast - Frenched

from 18.15

Loin chops

from 5.80

Leg of Lamb

from 38.50

Ground lamb

from 8.75

Shoulder Steak

from 4.00

Lamb Shanks

from 3.60

Spare Ribs

from 6.00

Liver

from 2.00

Lamb sausage

8.00

Shoulder Roast

from 40.00

Lamb Kidney

1.50

Lamb Kabobs

12.00

Lamb Brats

8.50